A lengthy history of genome sequencing In the 1990s, the world witnessed an incredible scientific achievement, the sequencing of the… Read More
The following article was originally posted by the Genetic Literacy Project (GLP), on August 25, 2022. Click here to see Dr. Smyth’s… Read More
It’s that season, Pumpkin Spice Latte is back which means SAIFood is back as well! Okay, well we might not… Read More
By Kinga Nolan B.Sc. in Agriculture, 2022 Consumers are bombarded with various labels and claims every time they visit a… Read More
The following article was originally posted by the Genetic Literacy Project (GLP), on June 21, 2022. Click here to see… Read More
Preventing trade in food products creates more harm than goodBans on exported food products seem to be announced on a… Read More
By Julie Sharp, University of Saskatchewan StudentI grew up on a beef cow/calf farm in Central Alberta which raises purebred… Read More
Claire Owen Agribusiness Undergraduate 2022 Can sustainable intensification alleviate agricultural production of oil palm in Indonesia?Palm oil is in many… Read More
Increasing population and growing food insecurity As the planet’s population continues its relentless march towards 10 billion, more food is… Read More
Genome-edited crops and foods are no different from other products The importance of, and reliance upon, evidence-based regulations was reaffirmed… Read More