How plant breeding innovations are helping to feed a hungry world

04/19/2022

Mikaela Waldbauer University of Saskatchewan Student Guest Blogger As of 2019, nearly 26% of the globe’s population “experienced hunger or… Read More

Contributions of Genome Editing Towards SDG Achievement

04/12/2022

Meeting the Sustainable Development Goals (SDG) requires innovation Innovations in agriculture productivity between 2005 and 2015, greatly contributed to reductions… Read More

The Importance of GMOs

04/05/2022

Hailey Lang University of Saskatchewan Student Guest Blogger What are GMOs? It appears everywhere you look and everyone you talk… Read More

The Importance of Livestock Pastures

03/29/2022

Is all land used for livestock capable of producing plant proteins? Soil quality is crucial for all forms of protein… Read More

Health Canada’s New Guidelines on Gene-Edited Crops

03/22/2022

Kaylee Dodds University of Saskatchewan Student Guest Blogger A year ago, on March 23, 2021, Health Canada proposed new guidelines… Read More

Mexico to Willingly Increase Consumer Prices for Chicken

03/15/2022

Still in LimboIn December 2020, Mexico’s President Andrés Manuel López Obrador publicly declared that Mexico would ban all imports of… Read More

Quantifying Changes in Prairie Agriculture

03/08/2022

By: Stuart Smyth & Jordan Schiewe Opportunity to participate in USASK grad student research The impacts of innovation can often… Read More

Canada’s Contribution to Feeding the World

02/22/2022

For much of the latter half of the 20th century, Canada was often referred to as the ‘breadbasket of the… Read More

Alternative Dairy, is the Future Lactose-Free?

02/15/2022

A growing aisle and trend If you haven’t noticed, the dairy aisle just keeps on growing. Back in 2016, the… Read More

7 years of SAIFood & more to come

02/10/2022

Thanks for your time & support over the year! Wow, the time has flown by! It has been seven years… Read More