How evidence and knowledge built GM crop regulatory frameworks

02/28/2018

By Savannah Gleim & Stuart Smyth What came first, science or regulation?When you think about safety, you might think that… Read More

Our Canadian Agriculture Success Story

02/21/2018

By Robert Wager, Vancouver Island University I’ve had the great pleasure of being a faculty member of the Biology Department… Read More

Becoming Club Root Resistant in Western Canada

02/13/2018

By: Justin Cay, University of Saskatchewan Student Canola is a large cash crop in Western Canada. While wheat and barley pay… Read More

Grass fed Beef: Is it Sustainable?

02/13/2018

By: Brayden Schmidt, University of Saskatchewan Student Grass fed beef is one of two ways to develop and finish beef… Read More

Has organ transplant science gone hog wild?

02/06/2018

The need for organ transplants is growing at a rate that needs to be urgently addressed In 2016, 18 of… Read More

Organic Label Stonyfield Farms Rejects Science

01/30/2018

Manipulative marketing campaign cast doubts about government risk assessments Two weeks ago, Stonyfield Farms launched a marketing campaign that champions… Read More

Keeping it Quota

01/25/2018

By: Kate Barnett, University of Saskatchewan Student Dairy farming has come a long way since the first mechanical milking machine was… Read More

Planning a better future for farmers

01/23/2018

By: Corey Serhan, University of Saskatchewan Student     Farmers and ranchers today are covering many acres with help from new technology.… Read More

Twenty-Five Years of GM Crop Benefits

01/16/2018

While it’s the silver anniversary, GM crops have been golden A summary of the economic, environmental and human health benefits… Read More

‘What the Health’

01/10/2018

A documentary poised to plant seeds of doubt and lies about the Agriculture Industry By Emma Laing, Ag-Bio BSA (2017)… Read More