How transparent is that organic label? By Lars Iversen, University of Saskatchewan Student Over the last decade, there has been… Read More
Time keeps rolling on and we need to try to keep up For those of you who grew up listening… Read More
Congratulations to this year's SAIFood Cow Pie Award recipients! This year, perhaps more than others has witnessed the shameless exploitation of… Read More
Greenpeace convicted guilty of crimes against agriculture Regrettably, Greenpeace will not be held responsible by the courts for the false… Read More
Losing a harvest can devastate a farm When the thought of crop loss comes to mind, it’s common to think… Read More
Which does the public believe is more natural? Far too often, academics remain secluded within the walls of their ‘ivory… Read More
Food has historically brought us together, but will 3D food printing cause us to lose those connections? The development of… Read More
Webcasting a University of Saskatchewan classroom debate I’ve been in agriculture all my life. I grew up on a mixed… Read More
Will disease devastate spud production? The ease of growing and storing potatoes allowed it to spread around the world and… Read More
Is Halloween a front to sell more of a sugary GM plant? What is scarier? The ghosts and goblins that… Read More