Is this a corruption of academic freedoms or simply how research is done in the 21st century? Many of the… Read More
I've been frustrated by the 'verification' labelling of non-GMO foods which fail to have GMO equivalents in the market. This… Read More
Originally posted October 11, 2017 VIEWFROMTHERANCHPORCH As a professor in the College of Agriculture and Bioresources at the University of… Read More
The immense challenge facing us allWhile the science of increasing food security continues to make advancements, the politics of technology… Read More
I've bought clothes online along with furniture, flowers and books. But my favourite so far is groceries. While home delivery… Read More
We forgot to ask the staple crop, cassava, how it was doing. Now we have damage control to do! Are… Read More
By Claire Williams, Animal and Poultry Science Student, University of Saskatchewan Despite the constant confusion, there is a difference between… Read More
GM salmon available for sale in Canadian grocery stores - is this a GM food label you're looking for? In… Read More
You shake my breath and you rattle my health By: Phillip Schaefer, University of Saskatchewan Student Come the fall,… Read More
Are slow-growing chickens better? By Dr Alison Van Eenennaam Originally posted on Biobeef Blog February 8, 2017 Many agricultural scientists research ways… Read More