Canadians have high trust in Canada’s food safety system, but not new food products Gauging consumer attitudes to genetically modified… Read More
Mikaela Waldbauer University of Saskatchewan Student Guest Blogger As of 2019, nearly 26% of the globe’s population “experienced hunger or… Read More
Meeting the Sustainable Development Goals (SDG) requires innovation Innovations in agriculture productivity between 2005 and 2015, greatly contributed to reductions… Read More
Hailey Lang University of Saskatchewan Student Guest Blogger What are GMOs? It appears everywhere you look and everyone you talk… Read More
Is all land used for livestock capable of producing plant proteins? Soil quality is crucial for all forms of protein… Read More
Kaylee Dodds University of Saskatchewan Student Guest Blogger A year ago, on March 23, 2021, Health Canada proposed new guidelines… Read More
Still in LimboIn December 2020, Mexico’s President Andrés Manuel López Obrador publicly declared that Mexico would ban all imports of… Read More
By: Stuart Smyth & Jordan Schiewe Opportunity to participate in USASK grad student research The impacts of innovation can often… Read More
For much of the latter half of the 20th century, Canada was often referred to as the ‘breadbasket of the… Read More
A growing aisle and trend If you haven’t noticed, the dairy aisle just keeps on growing. Back in 2016, the… Read More