Originally posted September 20, 2016 With great pleasure SAIFood is re-posting this blog to announce the publication of the original researched used… Read More
Organic label controversy By Gordon Willison, University of Saskatchewan Student For some, organic farming is a controversial topic, there are… Read More
By Savannah Gleim & Stuart Smyth What came first, science or regulation?When you think about safety, you might think that… Read More
By Robert Wager, Vancouver Island University I’ve had the great pleasure of being a faculty member of the Biology Department… Read More
By: Justin Cay, University of Saskatchewan Student Canola is a large cash crop in Western Canada. While wheat and barley pay… Read More
By: Brayden Schmidt, University of Saskatchewan Student Grass fed beef is one of two ways to develop and finish beef… Read More
The need for organ transplants is growing at a rate that needs to be urgently addressed In 2016, 18 of… Read More
Manipulative marketing campaign cast doubts about government risk assessments Two weeks ago, Stonyfield Farms launched a marketing campaign that champions… Read More
By: Kate Barnett, University of Saskatchewan Student Dairy farming has come a long way since the first mechanical milking machine was… Read More
By: Corey Serhan, University of Saskatchewan Student Farmers and ranchers today are covering many acres with help from new technology.… Read More