The Good, The Bad, the Issue & Importance of Using Dicamba in Agriculture

03/22/2018

By: Baxter Watson, University of Saskatchewan Student The Issue There is no doubt that dicamba works to kill weeds, but… Read More

What are the Environmental and Human Health Impacts of GM Corn?

03/13/2018

A report on 21 years of GM corn data The first commercial production of GM corn was in the USA… Read More

The Cost of Australia’s GM Canola Moratorium

03/09/2018

Originally posted September 20, 2016 With great pleasure SAIFood is re-posting this blog to announce the publication of the original researched used… Read More

Organic… or is it?

03/06/2018

Organic label controversy By Gordon Willison, University of Saskatchewan Student For some, organic farming is a controversial topic, there are… Read More

How evidence and knowledge built GM crop regulatory frameworks

02/28/2018

By Savannah Gleim & Stuart Smyth What came first, science or regulation?When you think about safety, you might think that… Read More

Our Canadian Agriculture Success Story

02/21/2018

By Robert Wager, Vancouver Island University I’ve had the great pleasure of being a faculty member of the Biology Department… Read More

Becoming Club Root Resistant in Western Canada

02/13/2018

By: Justin Cay, University of Saskatchewan Student Canola is a large cash crop in Western Canada. While wheat and barley pay… Read More

Grass fed Beef: Is it Sustainable?

02/13/2018

By: Brayden Schmidt, University of Saskatchewan Student Grass fed beef is one of two ways to develop and finish beef… Read More

Has organ transplant science gone hog wild?

02/06/2018

The need for organ transplants is growing at a rate that needs to be urgently addressed In 2016, 18 of… Read More

Organic Label Stonyfield Farms Rejects Science

01/30/2018

Manipulative marketing campaign cast doubts about government risk assessments Two weeks ago, Stonyfield Farms launched a marketing campaign that champions… Read More