Framing what is known against what is not Society is challenged, and at times troubled, as it grapples with what… Read More
Is it safe to eat a crop that has been desiccated?As of October 17, nearly 81% of Saskatchewan’s crops were… Read More
What's in a Name? FDA Working to Define "Natural" and Redefine "Healthy" By: Lisa R. Schlessinger and A. Bryan Endres From… Read More
By Lindsay Pollard, University of Saskatchewan After an IARC decision, has 2A changed how we view glyphosate? In April 2015,… Read More
Patenting plants and the processes to create them When you think about plant patents, it might surprise you to learn… Read More
Turning our Morning Fill into Fuel Those of us living in the industrial world waste more than we should, but… Read More
Food poisoning is more serious than you might thinkRemember this commercial, with the “tummy turning” bug picked up while travelling? While… Read More
Educating a new generation of consumers While there has been a seemingly endless amount of rain this summer, it did… Read More
Weeds have a large impact on farming if improperly controlled Weeds can be controlled by one of two means, cultivation… Read More
Does tap water still quench your thirst or are you now looking for that next level of hydration? Look no… Read More