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Sinking Billions of Investment Dollars into the Ground Each Spring

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Planting crops requires billions to be invested months prior to reaping harvest profits

As spring begins to hint at its arrival, farmers across the country are busy getting ready to start seeding Canada’s millions of crop acres over the next two months. This spring, Saskatchewan farmers will seed over 40% of Canada’s farmland, ~43 million acres. Urban municipalities fit 8 residential lots or yards onto one acre of land[1], meaning farmers will seed 344 million city yards.

How much does it cost to plant 344 million yards?

Many of us enjoy planting flowers or vegetables in our yards, for some working in the yard brightens our days and for others it puts the LT in the perfect BLT sandwich. When planting our yards we might spend anywhere from $20-50 or more depending on the size of your yard. It can add up when you include your potted flowers, new topsoil, fertilizer, water and pesticides. While it can add up to have a beautiful and fruitful yard, have you ever thought about how much farmers spend in the spring alone just on seed? Farmers in Saskatchewan will spend nearly $1.5 billion on the seed they need to plant their crops for 2018.

Last spring, Saskatchewan farmers planted nearly 13 million acres of canola (100 million city lots), 11 million acres of wheat (90 million city lots) and almost 4 million acres of lentils (30 million city lots). To seed these crops, farmers spent an estimated $836 million for canola seed, $301 million for the different types of wheat seed and $157 million for lentil seed.

In 2017, Saskatchewan farmers spent $1.44 billion alone to purchase the seed they planted. This does not include the fertilizer purchased to help the crops grow, their purchased fuel needed to power the seeding implements and machinery. According to Statistics Canada, Saskatchewan farmers have spent an average of $1.75 billion on fertilizer and $675 million on fuel every year for the past 5 years. In total, that is nearly $4 billion spent on seed, fertilizer and fuel by farmers in Saskatchewan, all without a single guarantee that they will have anything to harvest.

Risk of seeding

While farming is profitable, there are risks as a crop can be lost to bad weather or pests. That’s why Saskatchewan farmers have the option of using crop insurance programs to provide them with a payout should their crop suffer due to weather conditions. Farmers can purchase insurance the same as you or I, however, their insurance may not cover all their losses like your fire insurance would. Crop insurance also only covers cases of not enough rain, too much rain, or hail; additional coverage comes at an additional cost.

When we plant flowers or vegetables in our yards, our small-scale give us the wonderful ability to control the amount of water (most cases), weeds and fertilizers. Whereas farmers are considerably constrained in these areas. Farmers know what they are doing, they have planned their year and know what to do in different scenarios, but the scale they farm gives them little real control over their farm. They can seed and fertilizer, but if they have insufficient rain and no irrigation, there is little they can do to help their crop grow. If our gardens or flowerbeds don’t get enough rain, we can water it ourselves.

It would be unlikely that a farmer would face the situation where their entire crop was a total failure. However, it is very common for small areas of farmland to suffer entire crop loss, most commonly due to drought. Crops are innovative and adaptive like farmers, they will survive without farmer intervention most times, but there’s a difference between surviving and being successful yielding crops that profits.

Investing billions with little to no guarantee of what kind of return one might receive, makes the risk-reward tradeoff rather unique. I wonder how many individuals outside of farming would be comfortable making this type of risk decision?


[1] Assuming the lots are 50’ x 100’.

Stuart Smyth

Dr. Stuart Smyth, is a Professor in the Department of Agricultural and Resource Economics, at the University of Saskatchewan for over a decade. He previously held the Agri-Food Innovation and Sustainability Enhancement Chair & is the vision behind SAIFood.

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