Would you like some vanilla with that?

Would you like vanilla with that?

If you haven’t noticed vanilla is everywhere & in everything. Since the 19th century, vanilla transitioned from a rare and exotic flavour profile to a staple of modern food and fragrances. With our growing demand and limited production, the future of vanilla from vanilla is becoming more and more questionable. In the future, will we be able to continue our gluttonous use of vanilla?