A Cracking Alternative to Eggs
It should be of no surprise that I am once again writing about an alternative protein product, this time, for eggs! Given that SAIFood stands …
Is our meat future cultured enough to accept change?
This meat has something to snout about The next stage of meat innovation is nearing, and it’s skipping the whole slaughter and processing steps. That …
Is the future of meat consumption canned meat?
Uncertainty and increasing prices The past two years have shown how things can quickly change! When COVID-19 rolled into our lives, I expect few realized …
Alternative Dairy, is it the Future Lactose-Free?
A growing aisle and trend If you haven’t noticed, the dairy aisle just keeps on growing. Back in 2016, the fine economists at Farm Credit …
Have You Noticed That Dairy is Changing?
My views & access to dairy have evolved Having grown up in a small Saskatchewan community 45 minutes away from the city, I had a …
Where is A&W getting it right?
Why A&W Canada has found success amongst their customers Back in 2015 when SAIFood was launched, we posted one of our most-read blogs “A(mbiguous) & …
It’s time to take a blog & COVID break
What a year it has been! As you may know, at SAIFood, we typically take the summer months off to recharge, and while there is …
mRNA Covid-19 Vaccines: Translating What They Are
Oops!!! We posted the wrong link in our Newsletter for the Value of Big Data Blog. Click below to find your way there. Click here …
Canada’s novel plant regulations are a barrier to innovation
Of surveyed plant breeders…. 77% 77% felt that Canada’s current novel plant breeding regulations do not reflect current levels of knowledge. You’ve heard it before …
Goodbye 2020, we are happy to see you go
2020 is in the books! Hopefully, 2021 is a redo & not a repeat year Thank you to all our readers this year for making …