Would you like some vanilla with that?

Would you like vanilla with that?

If you haven’t noticed vanilla is everywhere & in everything. Since the 19th century, vanilla transitioned from a rare and exotic flavour profile to a staple of modern food and fragrances. With our growing demand and limited production, the future of vanilla from vanilla is becoming more and more questionable. In the future, will we be able to continue our gluttonous use of vanilla?

Redefining FDA health labeling

What does “natural” & “healthy” labelling even mean?

 [shareaholic app=”share_buttons” id=”15180628″][printfriendly]By: Lisa R. Schlessinger and A. Bryan EndresFrom the Department of Agricultural and Consumer Economics, University of Illinois farmdoc daily (6):194, Orginal published October 14, 2106, Permalink 2016 has been an active year for food regulations. From the implementation of the Food Safety Modernization Act to the revision of the Nutrition and Read more…