‘What the Health’
A documentary poised to plant seeds of doubt and lies about the Agriculture Industry By Emma Laing, Ag-Bio BSA (2017) I was sitting with a …
A documentary poised to plant seeds of doubt and lies about the Agriculture Industry By Emma Laing, Ag-Bio BSA (2017) I was sitting with a …
How transparent is that organic label? By Lars Iversen, University of Saskatchewan Student Over the last decade, there has been an increasing demand from consumers …
Time keeps rolling on and we need to try to keep up For those of you who grew up listening to Prince’s song ‘1999’, it’s …
Congratulations to this year’s SAIFood Cow Pie Award recipients! This year, perhaps more than others has witnessed the shameless exploitation of consumers for corporate greed. This …
Greenpeace convicted guilty of crimes against agriculture Regrettably, Greenpeace will not be held responsible by the courts for the false and misleading statements it has …
Losing a harvest can devastate a farm When the thought of crop loss comes to mind, it’s common to think of drought, flooding or hail, …
Which does the public believe is more natural? Far too often, academics remain secluded within the walls of their ‘ivory towers’, unaware of the interests …
Food has historically brought us together, but will 3D food printing cause us to lose those connections? The development of 3D (three-dimensional) printer technology has …
Webcasting a University of Saskatchewan classroom debate I’ve been in agriculture all my life. I grew up on a mixed farm with a cow-calf herd …
Will disease devastate spud production? The ease of growing and storing potatoes allowed it to spread around the world and onto our cultural menu. The …