Governance of Agricultural and Genomic Data
By: Stuart Smyth, Peter W. B. Phillips & Diego Macall Context Big data, structured and unstructured, is generated from diverse sources, in volumes too large …
Farmers are Fed up with Rural Crime
By: Michael Babey, University of Saskatchewan student A Common Concern Growing up in a rural setting, I can count a handful of times when a …
Mexico to Phaseout GM Corn Imports and Glyphosate Use
On November 25th, 2019, the Mexican Secretariat of the Environment and Natural Resources (SEMARNAT) invoked the precautionary principle to deny the importation of 1,000 tons …
Ag’s promising future: Chelsea
Celebrating Canada’s Agriculture Day Today marks Canada’s Agriculture Day, a day we are proud to be celebrating, as we think agriculture is the best sector …
Could International Research Collaborations be in Jeopardy?
The uncertainties of digital sequence information and access and benefits sharing While science and business have many things in common, one of the most important …
How Food Sovereignty Can Reduce Food Waste In Canada
By Stephanie Bieri, University of Saskatchewan Food sovereignty The terms food security and food sovereignty are often used interchangeably, when in fact they are quite …
Farm to Fork: Agricultural Traceability in Canada and its Benefits to Consumers
By: Deanna Bysterveld, University of Saskatchewan student Recent years have shown an increase in the consumer demand for a greater public knowledge of the safety …
Biofuel: A “Green” Technology With Complex Implications
Biofuels are liquid fuels made from biomass (plant or animal organic materials) and used primarily in transportation, which is almost entirely dependent on fossil fuels. …
Over-regulation Kills Innovation
European regulation has driven innovation away for 20 years In 2003, the European Union (EU) revised its functioning risk assessment system for GM crops. Dating …