Charpentier & Doudna’s science refutes eNGO propaganda The year is coming to an end, and 2020 has popped a balloon… Read More
Why branding is important to the Canadian beef industry By Emily Pearson, University of Saskatchewan When we hear the word… Read More
Why Canada’s robust, but fragile, beef supply chain needs a revamp By: Judson Christopherson, University of Saskatchewan student Loads of… Read More
Latin America was present at ICABR 2020 The 24th edition of the ICABR conference was very different from the previous… Read More
Livestock emit greenhouse gases, but could they also be climate change carbon savers? Climate change is real and in many… Read More
What would it take to start farming on your own in 2020? In an industry born on family, tradition, and… Read More
Over the last quarter-century, farmers have been working hard to adopt innovative and sustainable practices for their economic and environmental… Read More
Scientists, grad students and fiscal research investments are all fleeing Europe As consumers, we all want to be reassured that… Read More
The ability of bias to affect assessment outcomes In the process of gathering information, data or evidence to facilitate policy… Read More
Farmers are proud to be landowners, establishing and growing farms that can be passed on through generations. The concept of… Read More