The Wild and Whacky Summer of 2018, And I Don’t Mean the Weather
Who holds the future of agriculture, farmers or the courts? What a summer! I’m not talking about a whirlwind vacation, a summer full of events …
Time to Enjoy the Production of our Farming Families
☀️Summer is here! For those of us in the Northern Hemisphere, it is now time for us to kick back, spark up the BBQ and …
The Politics of Food Safety
How foreign governments & eNGOs are playing politics over a handful of GM wheat kernels In mid-June 2018, the Canadian Food Inspection Agency (CFIA) reported …
Is It Time For Us To Grow Up?
By: Alora Hughes, University of Saskatchewan Student The challenges and advantages of adopting vertical farming Food scarcity is a problem facing both agriculture and the …
Truth of Non-GMO Label Advertising
How Science is Winning Consumers Back For those that live near the oceans, they know that the tide can only go in one direction for …
Biosolids: The Underutilized Resource
By: Claire Williams, University of Saskatchewan AgBio Student As a student, I am by no means an agriculture expert. Proof of this comes from a …
Getting Big Isn’t A Bad Thing
Why growing farm sizes are normal Frequently when I tell someone I’ve just met that I’m an agricultural economist, the conversation almost always involves some …
Keeping Canadian Food Safe
What risks are assessed before a GM crop or food is approved? Any time a new crop or food product is approved in Canada it …
Innovating Canada’s Wheat Supply Chain
A classrooms look at how to innovate an entire ag commodity industry Canada has been called the ‘breadbasket of the world’, but those claims have …
Removing Livestock Damages Sustainability
Ecosystems require livestock to be healthy In the discussion of future food security and climate change, a common statement made by eNGOs is that one …