Winners and Losers from GM Technologies and the Policy Response in the Organic Good Market
Our very own Stuart Smyth of SAIFood and his colleagues of the University of Saskatchewan, William Kerr & Peter Phillips, have just been published in …
Improving Plant Variety Regulations
Can America and Canada’s Plant Regulatory Systems Become One System? Canada and the United States are each other’s largest trading partners. Of all the …
Approvals of GM crops
Trying to reach new levels of crop technology with stagnant regulations Genetically modified (GM) crops have been produced for 20 years and have become essential …
Coexistence
Managing the Production of Conventional, GM & Organic Crops The ability to produce conventional, GM or organic crops is important to all farmers, regardless of …
How GM papaya saved Hawaii’s papaya industry
The lush tropical islands of the Hawaiian chain are an ideal place to grow fruit. Climate conditions that provide in excess of 100 inches of …
The Real Message in the ‘March Against Monsanto’
Protestors implying that farmers are bad stewards of their land This past weekend’s third annual worldwide event of the ‘March Against Monsanto’ signifies how disconnected …
Genetically Modified Cattle
GM cattle could aid in the sub-Saharan economy and health In Africa, farm size is dictated by the number of draught animals a farmer has …
How Genomics is Changing Plant Breeding
From the Human Genome Project to plant breeding, genomic research is here to stay The desire to know more about how genomes work has attracted …
Conning the Consumer: Chipotle
Chipotle’s move to go Non-GMO Last week, Chipotle, an American fast food company, announced that it has removed all GM ingredients from the menus of …
To Label or Not to Label: That is the Food for Thought
The March approval of GM Arctic apples by Health Canada (HC) triggered considerable debate over whether they should be labelled as a GM product. Food …