Communicating Empirically-based Science is Important for Society, Not Misinformation
The costs of misinformation adversely affects everyone Science is not like ice cream. With ice cream, we all have our favourite flavours or brands of …
The costs of misinformation adversely affects everyone Science is not like ice cream. With ice cream, we all have our favourite flavours or brands of …
You’ve probably seen Burger King’s latest marketing video featuring Wal-Mart yodeler Mason Ramsey singing about methane emissions from cow farts and burps. The ad promotes …
Mysterious seeds are arriving in our mail all across Canada In early August, my lovely cousin Pat messaged me about a package she received in …
This fall most of us are returning to work and school but from the comforts of our homes. Campus life looks very different this fall …
The summer of 2020 is going to be unlike any other. Our favourite events have been postponed, if not outright cancelled, and international holiday destinations …
How the lack of harvest labour may affect agriculture and the supply of food Canadians have previously known their grocers to have reliable supply chains, …
Genome editing: A real promise for future agriculture Led by genome editing, new breeding techniques (NBTs) are an evolving spectrum of technologies targeting changes in …
Is the 35-year-old Patent Act getting the job done? The 150th anniversary of Canada’s intellectual property (IP) protection passed unnoticed in 2019. Over its history, …
Canada has one of the best food safety and risk assessment systems in the world. In the Conference Board of Canada’s 2014 food safety rankings, …
If GM crops sequestered more carbon, would students support these crops? The millennial generation has a future full of discussions and decisions to be made …
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