The Knowledge-gap Between Canadian Consumers and Agriculture
As the trend towards urbanization continues, the Canadian agriculture industry faces increasing concerns about the disconnect between consumers and food production. In 2016, only 19% …
Biotech, Poverty & Education in the 21st Century
Are GM Crops Contributing to Increased Rates of Female Education? The number one item on the United Nations’ (UN) list of Sustainable Development Goals is …
Genome Editing: Is Data Knowledge?
The challenging dilemma between genomic sequencing and traditional knowledge Historically, to develop a new plant variety, there needed to be two distinct varieties to be …
Plant-Based Protein: What are the myths?
By Brock Thomson University of Saskatchewan Student New markets may be key to Canadian canola success Plant-based protein is a growing trend in the food …
Gene Editing and Plant Breeding in Canada
Are Canadian plant breeders utilizing the innovations of gene editing? It would be inaccurate to say that plant breeders in Canada are ‘a dime a …
25th Anniversary of the First GM Crop Approval in Canada
The dawning of a new era in ag sustainability Who would have fathomed how significant a day in March 1995 would become in the history …
Large Corporate Farms Versus Small Family Farms
By Sara Ingell, University of Saskatchewan Student There is an ongoing debate in the agriculture industry between small family farms and large corporate farms. The …
Are we all suffering from chemophobia?
Unfounded fears of chemicals threaten modern society Chemicals are everywhere and all around us, they compose everything, including ourselves. As the basic elements of all …
Gladly Announcing Research Chair Renewal for 2019/2024
Agri-Food Innovation and Sustainability Enhancement Chair It is truly amazing just how fast five years can pass by. The first five years of my Research …
Impact of Global Food Waste on Food Security
By Makenna Laventure, University of Saskatchewan Student Food security Food security is defined in terms of people having access to nutritious, safe food, that allows …