Risk versus Knowledge
Framing what is known against what is not Society is challenged, and at times troubled, as it grapples with what is known and what it …
Crop Desiccation
Is it safe to eat a crop that has been desiccated? As of October 17, nearly 81% of Saskatchewan’s crops were harvested (91% in Manitoba & …
What does “natural” & “healthy” labelling even mean?
What’s in a Name? FDA Working to Define “Natural” and Redefine “Healthy” By: Lisa R. Schlessinger and A. Bryan Endres From the Department of Agricultural and …
Reason for Probable Change in Conversations of Glyphosate
By Lindsay Pollard, University of Saskatchewan After an IARC decision, has 2A changed how we view glyphosate? In April 2015, SAIFood ran the blog, “Who to …
The Practice of “Owning” Plant Patents
Patenting plants and the processes to create them When you think about plant patents, it might surprise you to learn that the first plant patent …
Let’s Not Waste Coffee
Turning our Morning Fill into Fuel Those of us living in the industrial world waste more than we should, but what if some of the …
Tummy-Turning: Food Poisoning
Food poisoning is more serious than you might think Remember this commercial, with the “tummy turning” bug picked up while travelling? While we’re concerned about catching …
Growing the Urban Garden
Educating a new generation of consumers While there has been a seemingly endless amount of rain this summer, it did briefly dry up enough one …
Those Dang Weeds
Weeds have a large impact on farming if improperly controlled Weeds can be controlled by one of two means, cultivation or chemicals. For decades, fields …
Money Can Grow on Trees When You’re Selling Water
Does tap water still quench your thirst or are you now looking for that next level of hydration? Look no further than to trees. The …