Organic Yields to Fall Further Behind Conventional Crops

03/25/2025

A lack of sufficient nutrient application and the limited ability to control weeds, insects, and plant diseases, results in organic… Read More

Hay! Have ya heard cattle can help mitigate climate change?

03/20/2025

The contributions from cow-calf forage production to emissions reductions in Saskatchewan Many nations are facing policy issues and challenges which… Read More

EEFs vs Traditional Fertilizers

03/18/2025

Are We Subsidizing the Right Solution? By: Danielle Dyok University of Saskatchewan student EEF Subsidies In a world where environmental… Read More

Canadian Food Focus

03/13/2025

In the current climate we are facing in Canada, we think it is the perfect time to direct our audience… Read More

Land Prices: Is the Sky the Limit?

03/11/2025

Recently, my husband and I were crunching the numbers to decide whether or not we should purchase more land to… Read More

50 Years of Biotechnology Benefits

03/06/2025

Experiments involving recombinant DNA (rDNA) began in laboratories just over 50 years ago. At this time in the early 1970s,… Read More

Tariffs 101

03/04/2025

It has been a few months of discussion in the news and media about tariffs, but what are they? How… Read More

Roses are Red, Violets are Blue, Valentine’s Day Chocolate is Expensive Now, Too

02/13/2025

Let's investigate the chocolate melt-down happening worldwide and see why the price-point of your Valentine's Day chocolate is a bit… Read More

Celebrating Ten Years of SAIFood Blogs

02/10/2025

As an academic that has studied innovation for 25 years, the one key thing that I have observed is that… Read More

Time for Canada and the USA to Negotiate a Trade Agreement Without Mexico

02/06/2025

History of Free Trade Agreements in North America Improved trade agreements between Canada and the US have existed since 1989,… Read More