The Story of CGIAR There are thousands of amazing centers and non-profits globally collaborating, and agriculture has been at the… Read More
Returning to the west coast for the two days of the Cultivating Resilience Summit this year was almost a return… Read More
The DNA Series: Hello everyone, this is going to be a series of blog posts. Stay tuned so you don’t… Read More
In a previous post, From Mad Scientists to Maddening Science Perceptions, Stuart discussed how society’s fear of science has deep… Read More
Part 2: ...and How to Fix it More than a decade after its launch, Nutrition North Canada (NNC) continues to… Read More
Canola isn’t just about markets, it’s about soil health, sustainability, and risk management. Learn why Prairie farmers continue to grow… Read More
International trade is a key driver of Canada’s, and in particular, Saskatchewan’s economy. Our ability to export our rich resources,… Read More
By Dr Saulé Burkitbayeva Measuring Agri-food products' carbon footprint A little while ago, it was considered impossible to measure emissions… Read More
Nestled amongst our Thanksgiving classics is Canada’s second most-valuable fruit: the cranberry. It is easy to overlook the cranberry as… Read More
Michelle Stringer AG-ACt Project Coordinator (University of Guelph) As the agri-food sector grapples with the impacts of climate change, innovative… Read More