Categories: AgricultureInnovation

Drone Farming

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Savannah Gleim

Savannah joined Dr. Smyth's research team in the fall of 2014 and since has been an active member managing, editing, and writing for SAIFood. Prior to joining the SAIFood team, she completed her M.Sc. in Agricultural Economics and B.Sc. Agribusiness from the University of Saskatchewan.

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Savannah Gleim
Tags: InputsTechnology
07/28/2015

Recent Posts

Canada’s Rye-or-Die Bread Choice

Canadians love sandwiches. Whether you're enjoying a heavily stacked beef dip from the diner two… Read More

11/03/2026

Canada Approves its First Gene-edited Pig for Human Consumption

By: Victoria Tenor In January 2026, Canada took a step forward in agricultural biotechnology by… Read More

10/27/2026

The Summer That Fruit Met the Elements

The increasing frequency of climatic events are forcing Canadian fruit farmers to build resiliency faster… Read More

10/22/2026

No Expansion Without (Port) Capacity

The following article was originally posted by The Macdonald-Laurier Institute (MLI) on September 15, 2026:… Read More

10/20/2026

Market Failure or Slow Transition? Lessons in Cottage Cheese

Since 2019, the public health and food innovation spaces have focused on increasing protein consumption.… Read More

10/13/2026

Silliness Over Seedless Fruits

Over the past few months, there has been an extreme amount of social media propaganda… Read More

10/08/2026