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Savannah Gleim

Savannah joined Dr. Smyth's research team in the fall of 2014 and since has been an active member managing, editing, and writing for SAIFood. Prior to joining the SAIFood team, she completed her M.Sc. in Agricultural Economics and B.Sc. Agribusiness from the University of Saskatchewan.

Recent Posts

A Review of the 2025-2026 SAIFood Year

It hardly seems like the end of another academic year has arrived. It has obviously… Read More

06/30/2026

The Management of Business Risk Management

Spring 2026 started off slowly for seeding. Between last minute changes to crop plans and… Read More

06/23/2026

Healthier Food Through Gene Editing

Innovations in agriculture focus on every facet of producing a crop, from developing hardier varieties… Read More

06/18/2026

Nutrition Hacks and the Protein Obsession

By 2050, we are expected to globally consume twice the protein we currently do. Through… Read More

06/16/2026

Canadian Agriculture: Struggling to Grow or Struggling to be Recognized (Part 2)

Part 2 This second post to the series on agricultural productivity in Canada dives into… Read More

06/09/2026

We Let our Horse Racing Industry Go

The Role of Economics in Canadian Track Closures It’s horse racing season. Rather, for Canadians, it should be. Despite being one… Read More

06/04/2026