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Savannah Gleim

Savannah joined Dr. Smyth's research team in the fall of 2014 and since has been an active member managing, editing, and writing for SAIFood. Prior to joining the SAIFood team, she completed her M.Sc. in Agricultural Economics and B.Sc. Agribusiness from the University of Saskatchewan.

Recent Posts

‘Slow Magic’ – The Economic Benefits of Canadian Swine Research

‘Slow Magic’ is the term coined for the economic returns on investment (ROI) in the… Read More

04/28/2026

Environmental Impacts of Synthetic vs Organic Herbicides

All chemicals that are applied during food production have impacts on the environment, regardless of… Read More

04/21/2026

A Bad Bargain on the Menu: Why Brazilian Beef Comes at a Cost

Overview Food prices, more particularly food inflation, have been a topic of contention for the… Read More

04/16/2026

Swine Innovation Porc: Canadian Pork Success Stories

When we think about research, it can be easy to skip ahead to the conclusions and… Read More

04/14/2026

GROW-Grasspea: Turning an Underrecognized Legume into a Global Hero

Dr. Priyanka Gupta (GROW-Grasspea Initiative) Grasspea (Lathyrus sativus) has long flown under the radar. Once… Read More

04/09/2026

Which Mini Egg is King?

Easter Egg-citement Easter is over which means what chocolate is left on shelves is available… Read More

04/07/2026