Once the grain is harvested from the plots, testing and analysis must be conducted. Similar to regular farming, the seeds are usually cleaned to remove any chaff, dirt, debris, or weed seeds that may have mixed in with the harvested grain. Once again, ensuring that the seeds from each plot remain separated from the others is essential.
After cleaning the next stage of research begins, in which various tests can be conducted to determine the qualities of the harvested grain. For U of S breeding programs, most of these tests are conducted at the Grain Innovation Lab. The tests conducted at this laboratory will be explored in the next blog.
Just like for farmers, harvest is an anxious time for researchers. After putting in the long hours during the summer, the results of the harvest are largely dependent on the weather. While the equipment, personnel, and crop maturity might be ready for harvest, an untimely rain will halt all progress until conditions dry up. Yet, harvest is also one of the most exciting times of the year as farmers and researchers are able to measure their success. The hard work and long hours put in by crop researchers and farmers alike, especially during the busy harvest season, lead to innovative crop varieties available to farmers and ultimately to the safe, healthy food enjoyed by Canadians every single day.