Top Good News Ag & Food Stories of 2018

For an industry that is seemingly under continuous attack by anti-science and anti-corporate idealists, there has been some positive press for agriculture, food and science to celebrate. For agriculture using modern farming practices of genetically modified crops, chemicals and synthetic fertilizers, and scientific advancement, this has been a pretty decent …

The Pulse on Food and Nutrition Innovation in Southern Ethiopia

International effort to provide Ethiopia with food security through pulses Pulses are dry edible seeds, relatively inexpensive to produce and purchase, which are chalked full of nutrients, protein, and fibre. Globally, pulses are an important crop and food source, like in Ethiopia where pulses represent ~14% of Ethiopia’s cropland. After …

National Academy of Science’s GM Crop Consensus

Science is the standard that has been used for decades to find solutions, innovate and improve efficiencies, but increasingly, society is less certain about science and reassurances are sought through socio-economic assessments. There are two options to assess risks of new technologies and products: the first, to use strictly science-based …