Keeping Above Water: How Canada Regulates its Seafood
The regulatory oversight typical of Canadian fish production is designed to maintain safety and promote quality uniformity among foods. Seafood is no exception and yet, …
The regulatory oversight typical of Canadian fish production is designed to maintain safety and promote quality uniformity among foods. Seafood is no exception and yet, …
By Dr. Priyanka Gupta Recently, I had the pleasure of preparing some traditional Indian dishes using grasspea, and the results were a hit with everyone …
The last few years have been a vegetarian’s playground. With the availability of new plant-based options and increased media attention to meatless recipes, it is …
By: Baylie Yasieniuk, University of Saskatchewan student Hey you! Did I catch you reminiscing about the times that you or someone you know were stunting …
#Agbiousask student, Jordan Green, this week blogs about the waste of the consumer’s grocery cart. Why is food waste such a big problem?
Come rain or shine or snow, October is Ag. Month As many of you may be aware, October celebrates agriculture month in Saskatchewan. For us …
Interest in community gardens has increased dramatically over the last decade. Community gardens are commonplace in many urban centers across the country, which may leave …
How transparent is that organic label? By Lars Iversen, University of Saskatchewan Student Over the last decade, there has been an increasing demand from consumers …
United Nation’s Human Rights Council corrupted by environmental activists If you enjoy eating a broad palate of healthy, nutritious foods, then you can thank the …
Launch of Ask SAIFood Having grown up on a 125 head cow-calf operation on a section of land, I’m fortunate to still have family and …