Part 1: An Introduction
In Canada’s North, a single bag of groceries can rival a week’s rent in Southern Canada. For decades, governments have tried to bridge the gap between what food costs in remote communities of the North and what families can afford. Nutrition North Canada (NNC) was billed as the answer in 2011, a modernized subsidy program designed to make healthy foods more affordable in isolated communities. But to understand whether it’s working, we first need to look at how it came to be, what it set out to achieve, and the unique challenges it was meant to solve.
The Northern Food Challenge
The cost of living crisis is becoming increasingly difficult to ignore, made worse by the understanding that 80 per cent of food-insecure Canadians live above the poverty line. Remote Northern Communities face some of the highest food prices in the country. They face food insecurity due to an inaccessible, climate-challenged region with limited transportation infrastructure and long supply chains. As a result, fresh produce, dairy, and other perishables often arrive late, in poor condition, and at prices far beyond what most households can afford.
However, just providing a solution is not simple. Any attempt to alleviate food stress must respect the embedded cultural traditions of Inuit communities and their people, as well as the deeply rooted policy challenges. These include questions of sovereignty, disproportional support across regions, and the legacy that continues from Canada’s historical racism. Addressing Northern food insecurity requires more than logistics; it requires us to be culturally responsive and take an equity-driven approach to policy design and its delivery.
From Food Mail to Nutrition North Canada Framework
Before the NNC program was its predecessor, the Food Mail Program (FMP), which served Northern food-insecure communities from the 1960s until its replacement in 2011. Food distribution under FMP was the responsibility of Canada Post and shippers, purely focused on accessibility and transportation costs, attempting to alleviate some of the pressures associated with perishable food distribution. Rates were standardized by region, based on transportation distances and costs, rather than holistically reflecting differences in food prices. While it improved access in some areas, it was criticized for inefficiency, lack of transparency, and failing to ensure savings were passed on to consumers. Canada Post did not sufficiently prioritize FMP, leading to food security inequalities between communities and policies that quickly became outdated and in need of improved delivery mechanisms. Most notably, since postage rates remain relatively stable over time, food payment schemes similarly remained unchanged for over 15 years, further widening the food price gap between Northern and southern Canada.
In 2011, the NNC program replaced FMP with a retail-based model. Instead of subsidizing shipping, the government provided subsidies directly to registered retailers and suppliers, who were expected to pass the savings on to customers. Doing so addressed many of the recommendations for FMP: better subsidy transparency, improved perishable food distribution, new nutrition goals, and greater consideration of community-specific adaptation. Nutrition is a long-term (but secondary) concern in the wake of increased food prices and reduced access.
How the NNC Subsidy Works
The NNC subsidy payment is made to retailers based on the weight of shipments (similar to its predecessor) and the types of groceries ordered to encourage the consumption of more perishable, unprocessed, and energy-dense foods. Associated savings are subsequently calculated by retailers and must be displayed on grocery receipts to keep consumers informed of funding. What began with improving access to nutritious, perishable foods slowly expanded available programs that build long-term health education, and NNC eligibility requirements were established to ensure truly disadvantaged communities were prioritized in system delivery.
At the heart of NNC is the Revised Northern Food Basket (RNFB), a standardized list of nutritious foods used to calculate subsidy rates. Communities are classified into two levels of subsidy based on their isolation and transportation costs. The program covers perishable, nutritious foods, with some allowances for non‑perishables and country foods processed in federally inspected facilities. The list of 67 approved foods and their average (local) prices informs the Revised Northern Food Basket (RNFB), a hypothetical 52 kg grocery basket that feeds a Northern family of four for one week. Unfortunately, by relying on a fixed list of 67 foods, consumer preferences and purchases are misrepresented in reporting, with the metrics of those goods from retailers alone required to provide feedback on NNC performance. Lack of accountability or follow-through by the government has slowly created a situation where the RNFB is under-responsive to changes in Northern consumer price indices; the annual NNC budget increases that are supposed to accommodate inflation do not adequately bridge price gaps, resulting in Northern communities having to reduce the quantity of food put in their basket. This mismatch raises questions about the reliability of NNC’s pricing system, which is reliant on the methodologies of monthly retail prices and the consumer price index. The subsidy, while helpful, does not offset the already extraordinary prices of shipping food North (i.e. freight prices, distance, road seasonality), so the efficacy of NNC in improving Northern food security must be evaluated beyond price metrics.
These insecurity-contributing conditions include being classed ‘Northern’ (e.g. 50 degrees latitude or further North), considered isolated (which is based on location, environmental conditions, infrastructure, and population size), and having limited accessibility to road, marine, or rail transport services. Although eligibility requirements are also impacted by these values, they also impact retail subsidy rates. Subsidy rates are representative of what the government perceives as nutritional; the higher the subsidy rate, the better health is perceived in that product, the more the government wants to encourage consumption of that product. The key to deciphering rates is how perishable the product is, as opposed to the nutritional aspects of the food. This is evidenced in the different subsidy rates between dried and canned beans, as the government likely disapproves of both the shelf life and sodium content associated with canning.
Regional Differences
The NNC program’s impact varies by region and reflects community values and needs. For example, Yukon communities with more readily accessible resources may prioritize different foods than those in the Northwest Territories, culminating in community-wide differences in local diets, supply chains, and cultural preferences. Yukon has one community participating in the subsidy component because food accessibility is not as great a concern as in neighbouring territories, and the provincial government is pursuing nutrition independent of federal programs. Northwest Territories, contrastingly, is much more concerned with food affordability and accessibility so much so that their provincial objectives do not mention nutrition as a priority. This is not said to imply that all Northwest Territories communities are equally food insecure nor more food insecure than Yukon, overall; the variability can be viewed in community eligibility, which highlights seasonal and/or program-specific participation.
When it comes to what aspects of NNC can be improved by a given community is similarly individualistic. The size of retailers (note, there are nine registered retailers responsible for the north) can impact what foods are made available for purchase and how nutrition or NNC information is disseminated and therefore can differ between communities. Bigger, more well-known chains are better able to advertise where the NNC subsidy is. The more available NNC, the better the program’s reputation and the more likely communities explore initiatives beyond the subsidy alone. Ten years ago, there was higher demand for generic, retail-based, and traditional nutrition knowledge than was available in NNC initiatives, revealing a challenge that, as of 2025, has not been adequately addressed.
Where Does Nutrition North Canada Fall Short?
While NNC addressed some of the inefficiencies of its predecessor, cracks in the system like insufficient cultural and reserve consideration, systemic livelihood differences from Southern Canada, and how government defines ‘food insecure’ have become increasingly visible. They raise serious questions about whether the program is meeting its goals. This post is to be continued, as one cannot distill this issue into one simple neatly packaged blog. Stay tuned for Part 2.
