By Makenna Laventure, University of Saskatchewan Student Food security Food security is defined in terms of people having access to nutritious, safe food, that allows all individuals to maintain a healthy and active lifestyle. Many individuals are food insecure, especially those living in developing countries. The FAO estimates that in Read more…
By: Rim Lassoued, PhD Professional Research Associate, University of Saskatchewan Climate change, population growth, and the rising demand for energy, water, and land are long-term issues threatening our global food security. Until we have a solution, we must continue to ask how can we feed a future 9 billion people Read more…
Establishing DivSeek to drive innovation collaborations Problems with the provision of food are an annual occurrence, at multiple locations across the globe. On any given day, it’s estimated that 800 million individuals are food insecure. Fortunately, many scientists have been working hard to find new ways of increasing food security, Read more…
When it came to making future predictions, Carnac the Magnificent was on top of his game. Too bad for us, it’s tougher predicting what the coming year may hold for food and agriculture. Unlike me, Johnny Carson had the benefit of a gifted sense of humour, complimented by a team Read more…
The conflict for eNGOs The production of food has environmental impacts, there is no way around this. For food crops, like grains, vegetables or fruits, one has to disturb the natural environment in order to get from planting to harvest. One simply can’t walk into a naturally grassy area, stick Read more…
Environmental Biodiversity Efforts with Gene Drives The bi-annual meeting of the parties to the United Nations Convention on Biological Diversity (CBD) is being held from November 17-29 in Sharm El Sheikh, Egypt. With an estimated 8,000 attendees, governments from around the world are gathered to debate and discuss policies that Read more…
Five takeaways for better nutrition in South Asia—and beyond By: Felipe F. Dizon & Anna Leigh Josephson This content was originally published on the World Bank End Poverty in South Asia Blog. Together with more than 1,500 academics, scientists, and policymakers, we participated last week in the Rice Olympics. The event—formally Read more…
Will disease devastate spud production? The ease of growing and storing potatoes allowed it to spread around the world and onto our cultural menu. The delicious spud, McDonald’s #1 selling items are their French fries (and Big Mac, together accounted for 75% of worldwide sales in 2007), reached European cuisine Read more…
The immense challenge facing us all While the science of increasing food security continues to make advancements, the politics of technology options for feeding a future population is increasingly hostile. The Food and Agriculture Organization (FAO) has estimated that yield increases of 2% per year are required to feed a Read more…
What do African Farmers Think of GM Crops? In spite of genetically modified (GM) crops being available since 1995, very limited adoption has occurred in any part of Africa. In large part, this is due to the message coming from European governments and environmental organizations. European governments have continually rejected Read more…