Considerations to transform nutrition & food issues

Five takeaways for better nutrition in South Asia—and beyond By: Felipe F. Dizon & Anna Leigh Josephson This content was originally published on the World Bank End Poverty in South Asia Blog. Together with more than 1,500 academics, scientists, and policymakers, we participated last week in the Rice Olympics. The event—formally …

Feeding the World is NOT a 2050 Issue, it’s a NOW Issue

Calorie deficiency is closer than we think, how can nutritionally modifying plants help? The challenge of feeding 9 billion people by 2050 has been widely communicated. Agriculture knows this will require investment, innovation and change. Sara Menker, founder and CEO of Gro Intelligence, evaluated this issue, discovering it’s not 2050 …