<span class="vcard">Claire Williams</span>
Claire Williams

Market Failure or Slow Transition? Lessons in Cottage Cheese

Since 2019, the public health and food innovation spaces have focused on increasing protein consumption. We can pinpoint some of this obsession to the rise …

Preservatives: What are We Risking for Shelf Life?

Agriculture Myth Busting Food preservatives have been linked to a variety of scary health concerns. High blood pressure, allergies, cancer, diabetes, digestion complications… when you …

The Management of Business Risk Management

Spring 2026 started off slowly for seeding. Between last minute changes to crop plans and inconsistent weather conditions, nothing about 2026 is shaping up to …

We Let our Horse Racing Industry Go

The Role of Economics in Canadian Track Closures It’s horse racing season. Rather, for Canadians, it should be. Despite being one of mankind’s oldest sports and contributing $8.7 billion annually to the economy, Canada is disappearing from the thoroughbred racing industry. The horse racing bioeconomy, regardless …

Does it Make Affordability Cents? What Manitoba’s PST Removal says about Food Security

I don’t know about you, but I am desensitized to sales tax. Between goods and services tax (GST), provincial sales tax (PST), and, where applicable, …

Swine Innovation Porc: Canadian Pork Success Stories

When we think about research, it can be easy to skip ahead to the conclusions and focus solely on those papers with immediate, real-world implications. However, …

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