Dairy
Dairy

Cheese Culture with Bioprotective Cultures

Canadians are among the top cheese consumers on this planet. The product’s versatility combined with the pomp and circumstance of importing protected varieties has made cheese shopping an …

Are Canadian Consumers and Farmers Better Off with Supply Management?

Supply management in Canada, established in 1970, regulates dairy, egg, and poultry production to align with consumer demand, ensuring fair farmer compensation and price stability. While some critics argue it leads to higher consumer prices, the system offers benefits such as preventing overproduction and maintaining consistent market conditions.

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