Cheap Beef Today, Food Security Tomorrow
Why Canada Needs a Productivity Solution Karen Churchill CSO Canada is having a familiar conversation about food affordability, especially pertaining to beef prices. As beef …
Canada
A Bad Bargain on the Menu: Why Brazilian Beef Comes at a Cost
Overview Food prices, more particularly food inflation, have been a topic of contention for the past five years. As a result, in late January 2026 …
Where in the World is My Dinner From?
A Country-of-Origin Discussion Very few people would be happy to discover their food was not what they thought it was. That’s part of the reason …
Tout Garnie: Canada’s Taste for All-Dressed
Reputation can be extremely important. With food, reputations for transparency, taste, and production quality create preferences and brand loyalty. It is not a far stretch …
Food Price Predictions for 2026
Canada’s Food Price Report, 16th edition Canada has faced trade and tariff threats from both the south and west this year. The USA, China and …
Canadian Food Focus: Connecting Consumers to Farming & Food
Penny Eaton Canadian Food Focus, Stakeholder Relations Today, less than 2% of Canadians have a direct tie to farms and everyone has questions about their …
Don’t Skip the Cranberries
Nestled amongst our Thanksgiving classics is Canada’s second most-valuable fruit: the cranberry. It is easy to overlook the cranberry as merely seasonal. Sure, they’re tart …
Welcome to the 11th Year of SAIFood Blogs!
Welcome Back! My team and I take July and August off from writing blogs to reduce the weekly time demands, allow everyone to take some …
Boosting Canadian Ag Tech: Innovation and Investment for Growth
The following article has been graciously shared with us from Farm Credit Canada (FCC) and is an article based on the report “Driving Canada’s Agriculture …
Hometown Sustainability: Can Local Production Become Mainstream?
Agriculture Myth Busting Canada is a net food exporter, meaning for the most part, we grow and raise more than the country needs. This statement …