Canadian Food Focus: Connecting Consumers to Farming & Food
Penny Eaton Canadian Food Focus, Stakeholder Relations Today, less than 2% of Canadians have a direct tie to farms and everyone has questions about their …
Why Averages Fall Short in Emissions Accounting
By Dr Saulé Burkitbayeva Measuring Agri-food products’ carbon footprint A little while ago, it was considered impossible to measure emissions in agriculture, especially at the …
AG-ACt: Bridging Research and Practice for Climate-Smart Agriculture
Michelle Stringer AG-ACt Project Coordinator (University of Guelph) As the agri-food sector grapples with the impacts of climate change, innovative and sustainable solutions are essential …
Cultivating Resilience: Building Climate-Smart Food Systems Together
The Agricultural Genomics Action Centre (AG-ACt) is proud to co-host the upcoming Cultivating Resilience Summit: Advancing Climate-Smart Agri-Food on October 27–28, 2025 in Vancouver, alongside …
Antimicrobial Resistance: Risk for the Beef Industry
By: Dusty Bennett University of Saskatchewan student Antibiotics have long been relied on to treat various diseases, but the growing issue of antimicrobial resistance (AMR) …
Are we Barking up the Wrong Tree?
Explore the delicate balance between agriculture and deforestation in Laura’s #USASK #AgPolicy blog. Discover how forests act as carbon sinks, the impacts of deforestation on biodiversity and climate, and sustainable solutions like protected areas and patterned clearing to feed a growing population while preserving our planet.
Safeguarding Saskatchewan
The Importance of Water Supply Rights and Management By: Trista Hamilton University of Saskatchewan student Stable water supply rights are essential for social, environmental, economic, …
Grasspea Project in Quebec: Securing Fund for Resilient Agriculture
By Priyanka Gupta Quebec’s agricultural sector is evolving with a focus on diversifying crops to enhance food security, climate resilience, and environmental sustainability. One promising …
What’s your Beef with Beef?
The Future of Lab-Cultured Meats in Canada By: Noelle Caouette University of Saskatchewan student What is Lab-Cultured Meat? Lab-cultured meat is an up-and-coming alternative to …
Full Steam Ahead (or not)
Canadian Crop Producers Need More Railway Movement By: Jakin Lawrence University of Saskatchewan student Canadian agriculture producers heavily rely on railway to export their products …