SAIFood

SAIFood (Sustainable Agricultural Innovation & Food) launched in the early spring of 2015 under the leadership of Dr. Stuart Smyth, at the University of Saskatchewan. Because research isn’t written for the kitchen table, SAIFood breaks it down current issues or research surrounding food and agriculture and repackages as a blog so you know what is happening within agricultural policy and research, agri-food innovation, regulation and sustainability. Our SAIFood goal is to make information digestible.

Agriculture InnovationLeave a comment

Economic and Health Benefits of GM Cotton in Burkina Faso

SAIFood 02/17/2015 02/04/2021

One of the most frequent claims from the critics of biotechnology and GM crops is that ‘there are no benefits to GM crops’. This is …

#GM crop

Agriculture BIOTECHWEEK InnovationLeave a comment

Human Health Benefits of Genetically Modified Flax Oil

SAIFood 02/10/2015 02/08/2022

Could a genetically modified flax oil help treat breast cancer? The health benefits of flax consumption, such as the prevention of cardiovascular diseases, have been …

##BIOTECHWEEK #Cancer #GM crop #Health