The Longer GM Crops are Produced, the Greater the Environmental Benefits
When genetically modified (GM) crops were initially commercialized in the mid to late 1990s, many critics of the new technology predicted the benefits would be …
When genetically modified (GM) crops were initially commercialized in the mid to late 1990s, many critics of the new technology predicted the benefits would be …
With GM crops having been produced for over 25 years now, there is an increasing amount of evidence regarding the degree and diversity of benefits …
Canola trade between Mexico and Canada has a significant history and continues to be an important aspect of their bilateral trade relationship. Canola, a crop …
China is a superpower. In 2021, China accounted for 18% of the world’s population and had the second largest GDP with USD 17.73 trillion. Since …
Academics Accept Evidence, Activists Reject It Development of the empirical knowledge process In the 1660s, Robert Boyle advocated that the use of repeated experiments …
The following article was originally posted by the Genetic Literacy Project (GLP), on February 13, 2023: Using cost-benefit analysis: Crop biotechnology offers sizable yield and sustainability …
Agricultural biotech may still be relatively small globally, but it is mighty Biotech, we hear about it frequently, but what really is it? The Webster …
EU animal feed import demands pressures crop producing nations European based environmental organizations were some of the first organizations to publicly advocate against the commercial …
For 4 years SAIFood has been sharing & communicating about sustainable agriculture, innovation & food has been building awareness about agriculture. So, as SAIFood enters into its 5th year of sharing and communicating here’s the top 5 things I’ve noticed in the change sof agriculture.
Last year on SAIFood we discussed the benefits of the four major genetically modified (GM) crops, canola, corn, cotton and soybeans, yet less attention has …