From Mad Scientists to Maddening Science Perceptions
An eerie evolution It’s Halloween, a time when we welcome horror and stories that provoke fear into our lives. Oddly we celebrate stories of chainsaw …
An eerie evolution It’s Halloween, a time when we welcome horror and stories that provoke fear into our lives. Oddly we celebrate stories of chainsaw …
A lengthy history of genome sequencing In the 1990s, the world witnessed an incredible scientific achievement, the sequencing of the human genome. This was a …
It’s that season, Pumpkin Spice Latte is back which means SAIFood is back as well! Okay, well we might not be PSL fans, but we …
By: Stuart Smyth & Jordan Schiewe Opportunity to participate in USASK grad student research The impacts of innovation can often be easy to observe but …
Thanks for your time & support over the year! Wow, the time has flown by! It has been seven years since Stuart and I launched …
Where we turn to stay up on what is happening in the world of agriculture, food, & innovations It’s impossible to find all in the …
Celebrating Canada’s Agriculture Day Today marks Canada’s Agriculture Day, a day we are proud to be celebrating, as we think agriculture is the best sector …
Scientists, grad students and fiscal research investments are all fleeing Europe As consumers, we all want to be reassured that the products we purchase are …
The costs of misinformation adversely affects everyone Science is not like ice cream. With ice cream, we all have our favourite flavours or brands of …
It’s officially summer and we at SAIFood would like to wish you a pleasant summer (let’s hope for our producer audience, this means more rain, …