New Crop Varieties: The Journey from Lab to Field – Seed Lab
Part 3: Developing New Varieties at the Crop Science Field Laboratory This is the third post of a series of #LabToField blogs that will explain …
Part 3: Developing New Varieties at the Crop Science Field Laboratory This is the third post of a series of #LabToField blogs that will explain …
Greenpeace forced to pay over $250,000 Greenpeace was founded in Canada in 1971, with an objective of using science to support and advance environmental causes …
Part 2: A Visit to the Agriculture Greenhouses This is the second post of a series of #LabToField blogs that will explain the yearly cycle …
Safe foods and technologies no longer reaching some markets Risk is an odd thing in modern societies. Most of us prefer to avoid risk, yet …
Spring has sprung. As the sun and warm temperatures melt away the remnants of winter, farmers across Canada are gearing up for seeding. Throughout the …
Numerous other consumer benefits expected Over the past three years, my research team has been surveying an international panel of experts about genome editing. This …
By Myles Dupin, University of Saskatchewan Student Should we scrap the pre-harvest application of glyphosate? Glyphosate used as a desiccant Glyphosate is being used as …
By Chayce Gavelin, University of Saskatchewan Student Family farming is seeing a change in direction. In recent generations, grown children have been returning to the …
Establishing DivSeek to drive innovation collaborations Problems with the provision of food are an annual occurrence, at multiple locations across the globe. On any given …
By Jordan Schiewe, University of Saskatchewan Student Why the new trade deal has Canadian dairy producers concerned for the future After two long years and …