PSL 2022 is here!
It’s that season, Pumpkin Spice Latte is back which means SAIFood is back as well! Okay, well we might not be PSL fans, but we …
It’s that season, Pumpkin Spice Latte is back which means SAIFood is back as well! Okay, well we might not be PSL fans, but we …
By Kinga Nolan B.Sc. in Agriculture, 2022 Consumers are bombarded with various labels and claims every time they visit a grocery store. Unlike the colour …
The following article was originally posted by the Genetic Literacy Project (GLP), on June 21, 2022. Click here to see Dr. Smyth’s original post. Thank …
Preventing trade in food products creates more harm than good Bans on exported food products seem to be announced on a near-monthly basis. In December …
By Julie Sharp, University of Saskatchewan Student I grew up on a beef cow/calf farm in Central Alberta which raises purebred Angus cattle, which we …
Claire Owen Agribusiness Undergraduate 2022 Can sustainable intensification alleviate agricultural production of oil palm in Indonesia? Palm oil is in many of the products that …
Increasing population and growing food insecurity As the planet’s population continues its relentless march towards 10 billion, more food is going to need to be …
Genome-edited crops and foods are no different from other products The importance of, and reliance upon, evidence-based regulations was reaffirmed last week in Canada! It …
Uncertainty and increasing prices The past two years have shown how things can quickly change! When COVID-19 rolled into our lives, I expect few realized …
Harmony of policy across borders The harmonization of regulations between neighbouring countries makes everything easier. It is vital to ensure that identical products and technologies …
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