Nestled amongst our Thanksgiving classics is Canada’s second most-valuable fruit: the cranberry. It is easy to overlook the cranberry as… Read More
Michelle Stringer AG-ACt Project Coordinator (University of Guelph) As the agri-food sector grapples with the impacts of climate change, innovative… Read More
The DNA Series: Hello everyone, this is going to be a series of blog posts. Stay tuned so you don’t… Read More
In Canada’s North, the price of a single bag of groceries can rival a week’s rent in the South. Nutrition… Read More
An Okanagan update following the 2024 BC Tree Fruits Cooperative closure About a year ago, I took the opportunity to… Read More
Cutting ag R&D puts our future harvests at risk. Declining investment means slower innovation, longer adoption times & higher food… Read More
The Agricultural Genomics Action Centre (AG-ACt) is proud to co-host the upcoming Cultivating Resilience Summit: Advancing Climate-Smart Agri-Food on October… Read More
Benefits from Green Revolution Innovations Food insecurity has regrettably been a consistent global challenge, with the number of people affected… Read More
It is a pleasure to formally announce the newest addition to the SAIFood Team, Dr. Luíza Favaratto! We have been… Read More
For Prairie farmers, the decisions involved in growing a crop do not end once the crop type and variety have… Read More