Cutting ag R&D puts our future harvests at risk. Declining investment means slower innovation, longer adoption times & higher food… Read More
The Agricultural Genomics Action Centre (AG-ACt) is proud to co-host the upcoming Cultivating Resilience Summit: Advancing Climate-Smart Agri-Food on October… Read More
Benefits from Green Revolution Innovations Food insecurity has regrettably been a consistent global challenge, with the number of people affected… Read More
It is a pleasure to formally announce the newest addition to the SAIFood Team, Dr. Luíza Favaratto! We have been… Read More
For Prairie farmers, the decisions involved in growing a crop do not end once the crop type and variety have… Read More
Welcome Back! My team and I take July and August off from writing blogs to reduce the weekly time demands,… Read More
The following article has been graciously shared with us from Farm Credit Canada (FCC) and is an article based on… Read More
Thank you, SAIFood Readers At the end of every academic year, I am amazed by the productivity of the research… Read More
FAO's gradual withdrawal from AgBiotech support While many private firms, research institutions, and public agencies have been very active in… Read More
Wheat is an important agricultural product in Canada. Of total Canadian crop production, wheat is the most widely produced commodity,… Read More