Canadian Food Focus: Connecting Consumers to Farming & Food
Penny Eaton Canadian Food Focus, Stakeholder Relations Today, less than 2% of Canadians have a direct tie to farms and everyone has questions about their …
Penny Eaton Canadian Food Focus, Stakeholder Relations Today, less than 2% of Canadians have a direct tie to farms and everyone has questions about their …
Global diversity means a diversity of food sources; from those we consider staples to those we believe should disappear entirely. As a result, preferences and …
The Story of CGIAR There are thousands of amazing centers and non-profits globally collaborating, and agriculture has been at the heart of global development for …
Returning to the west coast for the two days of the Cultivating Resilience Summit this year was almost a return to form for me. I …
The DNA Series: Hello everyone, this is going to be a series of blog posts. Stay tuned so you don’t lose a single one! For …
In a previous post, From Mad Scientists to Maddening Science Perceptions, Stuart discussed how society’s fear of science has deep cultural roots. This post takes …
Part 2: …and How to Fix it More than a decade after its launch, Nutrition North Canada (NNC) continues to fall short for many Northern …
Canola isn’t just about markets, it’s about soil health, sustainability, and risk management. Learn why Prairie farmers continue to grow it despite trade uncertainty.
International trade is a key driver of Canada’s, and in particular, Saskatchewan’s economy. Our ability to export our rich resources, crops, and livestock depends on …
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