What’s your Beef?
By Courtney Nestman, University of Saskatchewan student Implants Safe for Cattle and Consumers With the rise of social media and scare tactic marketing, many consumers are …
animal welfare
Earl’s Restaurants Not Supporting Canadian Beef
Agri-vated by marketing of beef niches & antibiotic free trends I can quite honestly say that I’ve never enjoyed dining at an Earl’s restaurant. Maybe …
Starting Student Blogs with “Meating New Standards”
This week marks the start of student blogs. One week a month SAIFood will post some of Stuart’s student blogs, sharing insight on what agriculture …