Is our meat future cultured enough to accept change?
This meat has something to snout about The next stage of meat innovation is nearing, and it’s skipping the whole slaughter and processing steps. That …
This meat has something to snout about The next stage of meat innovation is nearing, and it’s skipping the whole slaughter and processing steps. That …
Canadians have high trust in Canada’s food safety system, but not new food products Gauging consumer attitudes to genetically modified (GM) crops has been taking …
Hailey Lang University of Saskatchewan Student Guest Blogger What are GMOs? It appears everywhere you look and everyone you talk to has a different opinion …
When it comes to food production methods, the risks and benefits matter Studies on consumer awareness and knowledge, specifically on how crops and foods are …
Consumers seeking sustainably produced Canadian products Like all sectors of the economy, agriculture is constantly experiencing new things, products, technologies, ways to market, and new …
If GM crops sequestered more carbon, would students support these crops? The millennial generation has a future full of discussions and decisions to be made …
Consumer perspectives and awareness about how risks are assessed and managed Food and the safety of our food are of the utmost importance to people, …
By Myles Dupin, University of Saskatchewan Student Should we scrap the pre-harvest application of glyphosate? Glyphosate used as a desiccant Glyphosate is being used as …
Which does the public believe is more natural? Far too often, academics remain secluded within the walls of their ‘ivory towers’, unaware of the interests …
GM salmon available for sale in Canadian grocery stores – is this a GM food label you’re looking for? In August GM salmon started appearing …