Greenpeace forced to pay over $250,000 Greenpeace was founded in Canada in 1971, with an objective of using science to support and advance environmental causes and policies. Greenpeace Canada states their value is to use “non-violent creative action to pave the way towards a greener, more peaceful world, and to Read more…
Safe foods and technologies no longer reaching some markets Risk is an odd thing in modern societies. Most of us prefer to avoid risk, yet we all do risky things every day. We drive, we smoke, we drink, we buy lotto tickets. So, why is it that our practices don’t Read more…
Numerous other consumer benefits expected Over the past three years, my research team has been surveying an international panel of experts about genome editing. This panel of experts consists of over 700 experts from around the world which include plant breeders, regulators and corporate regulatory officials. Since we began, we Read more…
Establishing DivSeek to drive innovation collaborations Problems with the provision of food are an annual occurrence, at multiple locations across the globe. On any given day, it’s estimated that 800 million individuals are food insecure. Fortunately, many scientists have been working hard to find new ways of increasing food security, Read more…
Genomic editting is being regulated worldwide, so how will Canada create policies for this innovative technology? Canada’s Ag. wants to see regulation make it this science competitive for numerous reasons….
Exploring when regulatory oversight is no longer required In Canada, new plant varieties are regulated based on the final product, not the process used to create the variety. For example, a herbicide-tolerant canola variety is regulated based on the traits that make the new variety novel, not the breeding process Read more…
Being indoors doesn’t mean you’re safe from air pollution. Canadian’s spending 90% of their time indoor, which means indoor air quality should be a growing concern for us Canadian. Being indoors so much exposes ourselves to volatile organic carcinogens (VOCs) like chloroform and benzene, which can have negative effects on our health. Research has recently genetically modified an ivy plant to help reduce such VOC exposure, yet its a long way from being your future houseplant.
For 4 years SAIFood has been sharing & communicating about sustainable agriculture, innovation & food has been building awareness about agriculture. So, as SAIFood enters into its 5th year of sharing and communicating here’s the top 5 things I’ve noticed in the change sof agriculture.
Last year on SAIFood we discussed the benefits of the four major genetically modified (GM) crops, canola, corn, cotton and soybeans, yet less attention has been given to smaller acre GM crop production. It isn’t surprising why most of the attention regarding GM crops is focused on the four leading Read more…
When it came to making future predictions, Carnac the Magnificent was on top of his game. Too bad for us, it’s tougher predicting what the coming year may hold for food and agriculture. Unlike me, Johnny Carson had the benefit of a gifted sense of humour, complimented by a team Read more…