Risk, Evidence, Safety, & Activists
The following article was originally posted by the Genetic Literacy Project (GLP), on June 21, 2022. Click here to see Dr. Smyth’s original post. Thank …
The following article was originally posted by the Genetic Literacy Project (GLP), on June 21, 2022. Click here to see Dr. Smyth’s original post. Thank …
Preventing trade in food products creates more harm than good Bans on exported food products seem to be announced on a near-monthly basis. In December …
Increasing population and growing food insecurity As the planet’s population continues its relentless march towards 10 billion, more food is going to need to be …
Genome-edited crops and foods are no different from other products The importance of, and reliance upon, evidence-based regulations was reaffirmed last week in Canada! It …
Harmony of policy across borders The harmonization of regulations between neighbouring countries makes everything easier. It is vital to ensure that identical products and technologies …
Concerns arising from unstable potash markets Times of conflict and war create chaos, uncertainty, and disruptions for markets. Markets hate uncertainty! One market that has …
Canadians have high trust in Canada’s food safety system, but not new food products Gauging consumer attitudes to genetically modified (GM) crops has been taking …
Meeting the Sustainable Development Goals (SDG) requires innovation Innovations in agriculture productivity between 2005 and 2015, greatly contributed to reductions in the number of people …
Is all land used for livestock capable of producing plant proteins? Soil quality is crucial for all forms of protein production, regardless of whether the …
For much of the latter half of the 20th century, Canada was often referred to as the ‘breadbasket of the world’, due to the high …