Plants Are Carbon Sequestration Factories
The vital human-plant relationship Humans and plants have a beneficial relationship, we breathe out carbon which through photosynthesis, plants use for growth and in this …
Environmental activist irony
The following article was originally posted by the Genetic Literacy Project (GLP), on August 25, 2022. Click here to see Dr. Smyth’s original post. Thank you to …
Risk, Evidence, Safety, & Activists
The following article was originally posted by the Genetic Literacy Project (GLP), on June 21, 2022. Click here to see Dr. Smyth’s original post. Thank …
Export Bans Just Compound Problems
Preventing trade in food products creates more harm than good Bans on exported food products seem to be announced on a near-monthly basis. In December …
Can We Feed the World on Marginal Land?
Increasing population and growing food insecurity As the planet’s population continues its relentless march towards 10 billion, more food is going to need to be …
Health Canada Provides Risk Appropriate Regulation to Genome Edited Foods
Genome-edited crops and foods are no different from other products The importance of, and reliance upon, evidence-based regulations was reaffirmed last week in Canada! It …
Regulatory Barriers on Drone Use are Impacting GHG Emissions
Harmony of policy across borders The harmonization of regulations between neighbouring countries makes everything easier. It is vital to ensure that identical products and technologies …
2022’s Global Potash Production Market
Concerns arising from unstable potash markets Times of conflict and war create chaos, uncertainty, and disruptions for markets. Markets hate uncertainty! One market that has …
The 2018 Canadian Consumer Perspective of Genome-Edited Foods
Canadians have high trust in Canada’s food safety system, but not new food products Gauging consumer attitudes to genetically modified (GM) crops has been taking …
Contributions of Genome Editing Towards SDG Achievement
Meeting the Sustainable Development Goals (SDG) requires innovation Innovations in agriculture productivity between 2005 and 2015, greatly contributed to reductions in the number of people …