The Role of Economics in Canadian Track Closures It’s horse racing season. Rather, for Canadians, it should be. Despite being one of mankind’s oldest sports and contributing $8.7 billion annually to the economy, Canada is disappearing from the thoroughbred racing industry. The horse racing bioeconomy, regardless …
When we think about research, it can be easy to skip ahead to the conclusions and focus solely on those papers with immediate, real-world implications. However, …
Global diversity means a diversity of food sources; from those we consider staples to those we believe should disappear entirely. As a result, preferences and …
The Future of Lab-Cultured Meats in Canada By: Noelle Caouette University of Saskatchewan student What is Lab-Cultured Meat? Lab-cultured meat is an up-and-coming alternative to …
By Justin Harcourt University of Saskatchewan student As a fourth-generation rancher, I have always been interested in the business side of the cattle industry. …
By Kolby Haynes University of Saskatchewan student What is livestock transportation? Livestock transportation is when livestock gets transferred from one place to another. This …
This meat has something to snout about The next stage of meat innovation is nearing, and it’s skipping the whole slaughter and processing steps. That …
By Deanna Kitzul, University of Saskatchewan The Canadian Livestock Transportation regulations date back to 1977 before the amendment made by The Canadian Food Inspection Agency …
Why branding is important to the Canadian beef industry By Emily Pearson, University of Saskatchewan When we hear the word branding a lot of different …
The politics of progress Change frequently makes us uncomfortable. Some adjust easier than others do. Some embrace change, while others shun it. Generally, we tend …
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