Is Our Animal Welfare Subpar?
A Look at Canada’s Welfare Scorecard Regardless of dietary preferences, I think it would be difficult to find someone willing to confess they wish animals …
animal welfare
We Let our Horse Racing Industry Go
The Role of Economics in Canadian Track Closures It’s horse racing season. Rather, for Canadians, it should be. Despite being one of mankind’s oldest sports and contributing $8.7 billion annually to the economy, Canada is disappearing from the thoroughbred racing industry. The horse racing bioeconomy, regardless …
Swine Innovation Porc: Canadian Pork Success Stories
When we think about research, it can be easy to skip ahead to the conclusions and focus solely on those papers with immediate, real-world implications. However, …
Canadian Horse Meat is Quietly Successful
Global diversity means a diversity of food sources; from those we consider staples to those we believe should disappear entirely. As a result, preferences and …
What’s your Beef with Beef?
The Future of Lab-Cultured Meats in Canada By: Noelle Caouette University of Saskatchewan student What is Lab-Cultured Meat? Lab-cultured meat is an up-and-coming alternative to …
Profitability of Low Stress Cattle Handling
By Justin Harcourt University of Saskatchewan student As a fourth-generation rancher, I have always been interested in the business side of the cattle industry. …
Canadian Livestock Transportation
By Kolby Haynes University of Saskatchewan student What is livestock transportation? Livestock transportation is when livestock gets transferred from one place to another. This …
Is our meat future cultured enough to accept change?
This meat has something to snout about The next stage of meat innovation is nearing, and it’s skipping the whole slaughter and processing steps. That …
Livestock Transportation & Trucking Policy for Bison
By Deanna Kitzul, University of Saskatchewan The Canadian Livestock Transportation regulations date back to 1977 before the amendment made by The Canadian Food Inspection Agency …
Burned or Benefited Beef:
Why branding is important to the Canadian beef industry By Emily Pearson, University of Saskatchewan When we hear the word branding a lot of different …