The Struggles of Making a Cattle Operation Viable
By: Carson George University of Saskatchewan Student Since late 2014, the cost of ranching has been on the rise, making it very challenging for new …
By: Carson George University of Saskatchewan Student Since late 2014, the cost of ranching has been on the rise, making it very challenging for new …
By Deanna Kitzul, University of Saskatchewan The Canadian Livestock Transportation regulations date back to 1977 before the amendment made by The Canadian Food Inspection Agency …
By: Kyra Morozowski, University of Saskatchewan student Increased Worry Calls for Change Antimicrobial resistance is now a growing health concern for the public health sector …
By Stephanie Bieri, University of Saskatchewan Food sovereignty The terms food security and food sovereignty are often used interchangeably, when in fact they are quite …
By Rikki-Jean Wilson, University of Saskatchewan Move over cow-less milk and sugarless sugar; a new trend is taking the modern world by storm, “meatless meats” …
By: Shelby Robinson, University of Saskatchewan student Are Products/ By-products of Cloned Animals Allowed in the Human Food Supply Chain? Cloning technology has many aspects, …
Why Canada’s robust, but fragile, beef supply chain needs a revamp By: Judson Christopherson, University of Saskatchewan student Loads of Local Beef, A Lack of …
To what extent should we support ARL? By Lindsay Pollard, University of Saskatchewan student British Columbia’s Agricultural Land Reserve (ALR) was put into place in …
How the Legalization of Marijuana Could Result in the Growth of the Hemp Industry By Kendra Bailey, University of Saskatchewan student With the recent election …
This week marks the start of student blogs. One week a month SAIFood will post some of Stuart’s student blogs, sharing insight on what agriculture …