Importance of Clarity for Chinese Tariff Resolution

09/24/2026
Stuart Smyth

In January 2026, the Canadian government was able to reach an agreement with the Chinese government regarding tariff rates on… Read More

Preservatives: What are We Risking for Shelf Life?

09/22/2026

Agriculture Myth Busting Food preservatives have been linked to a variety of scary health concerns. High blood pressure, allergies, cancer,… Read More

Is Our Animal Welfare Subpar?

09/15/2026

A Look at Canada's Welfare Scorecard Regardless of dietary preferences, I think it would be difficult to find someone willing… Read More

Continuous Cropping and GM Crops Improve Soil Health

09/10/2026

Innovations often completely transform systems of production. The invention of production lines transformed automobile manufacturing. The innovation of cellphones transformed… Read More

Canadian Agriculture: Struggling to Grow, or Struggling to be Recognized? (Part 3)

09/08/2026

Part 3: Returns on Investment, Adoption Gaps, and the Road Ahead Picking up the Thread Parts 1 and 2 of… Read More

The Launch of Another Academic Year

09/03/2026

The shortening of daylight indicates that it is once again time for students to come to campus, some for the… Read More

A Review of the 2025-2026 SAIFood Year

06/30/2026

It hardly seems like the end of another academic year has arrived. It has obviously been a busy one for… Read More

The Management of Business Risk Management

06/23/2026

Spring 2026 started off slowly for seeding. Between last minute changes to crop plans and inconsistent weather conditions, nothing about… Read More

Healthier Food Through Gene Editing

06/18/2026

Innovations in agriculture focus on every facet of producing a crop, from developing hardier varieties to higher yields and better… Read More

Nutrition Hacks and the Protein Obsession

06/16/2026

By 2050, we are expected to globally consume twice the protein we currently do. Through various blogs on SAIFood, we… Read More