A Country-of-Origin Discussion Very few people would be happy to discover their food was not what they thought it was.… Read More
The DNA Series: Hello everyone, this is going to be a series of blog posts. Stay tuned so you don’t… Read More
Let's talk a little bit about agricultural pests. What probably comes to mind are insects, worms, and weeds – the… Read More
Globally, women represent just over 40% of the agrifood workforce, with Canada’s own agricultural gender gap slowly shrinking. Some could… Read More
Agricultural processes tend to be lumped into overarching categories which can then be used as buzz words to discuss agriculture… Read More
Can plant-based survive if the market stays the same? Independent of where you source it, protein is becoming an increasingly… Read More
Brazil is the world's leader in coffee production. In 2023 alone, Brazil produced 3.4 billion tonnes of coffee, corresponding to… Read More
Canadians are among the top cheese consumers on this planet. The product’s versatility combined with the pomp and circumstance of importing protected varieties… Read More
Food, Fear, and Affordability Discussion Panel Reflections 2026 marked the 10th anniversary of Canada’s Agriculture Day, a celebration of how… Read More
Within the media noise surrounding trade barriers and federal defunding, the Canadian Food Inspection Agency (CFIA) quietly sits, facing its… Read More