The Longer GM Crops are Produced, the Greater the Environmental Benefits
When genetically modified (GM) crops were initially commercialized in the mid to late 1990s, many critics of the new technology predicted the benefits would be …
Herbicide
Zero Tolerance for Herbicide Resistance
By Marc Vachon, University of Saskatchewan This past summer I had the opportunity to work for Bayer Crop Science, working closely with growers helping them …
Consumer Pressure Leads to Misguided Policy
By Brandon Leffler, University of Saskatchewan student Recently, the use of herbicides as a sustainable means of crop protection has come into the public eye. Based …