CGIAR’s Need to Move off the Shelf and Into the Field
Answering Nature’s Call: Time to Rethink How we Validate Agricultural Science In earlier blogs, I explored CGIAR’s origin story, the rise of protectionism, and the …
Answering Nature’s Call: Time to Rethink How we Validate Agricultural Science In earlier blogs, I explored CGIAR’s origin story, the rise of protectionism, and the …
The Story of CGIAR There are thousands of amazing centers and non-profits globally collaborating, and agriculture has been at the heart of global development for …
Returning to the west coast for the two days of the Cultivating Resilience Summit this year was almost a return to form for me. I …
Michelle Stringer AG-ACt Project Coordinator (University of Guelph) As the agri-food sector grapples with the impacts of climate change, innovative and sustainable solutions are essential …
Cutting ag R&D puts our future harvests at risk. Declining investment means slower innovation, longer adoption times & higher food prices. Canada can’t afford this. Check out more of what Stuart has to say on the topic…. #AgInnovation #FoodSecurity
Thank you, SAIFood Readers At the end of every academic year, I am amazed by the productivity of the research team I lead. Over the …
Wheat is an important agricultural product in Canada. Of total Canadian crop production, wheat is the most widely produced commodity, the majority of which is …
In the fall of 2015, in his Introduction to Agricultural Policy course, Stuart assigned the research and writing of student blogs. Students were instructed to …
By Priyanka Gupta Quebec’s agricultural sector is evolving with a focus on diversifying crops to enhance food security, climate resilience, and environmental sustainability. One promising …
Unwanted weeds within farmers’ fields is not a new problem, but it is still one of the greatest challenges farmers face on a yearly basis. …
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