Research
Research

AG-ACt: Bridging Research and Practice for Climate-Smart Agriculture

Michelle Stringer AG-ACt Project Coordinator (University of Guelph) As the agri-food sector grapples with the impacts of climate change, innovative and sustainable solutions are essential …

R&D Investments Lower Farming and Food Production Risks

Cutting ag R&D puts our future harvests at risk. Declining investment means slower innovation, longer adoption times & higher food prices. Canada can’t afford this. Check out more of what Stuart has to say on the topic…. #AgInnovation #FoodSecurity

Adoption Rates and Investment Efficiency of Western Canadian Wheat Varieties

Wheat is an important agricultural product in Canada. Of total Canadian crop production, wheat is the most widely produced commodity, the majority of which is …

Superweeds: The Canadian Prairie Experience with Herbicide Resistant Weeds

Unwanted weeds within farmers’ fields is not a new problem, but it is still one of the greatest challenges farmers face on a yearly basis. …

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