Highlights of the 2024-2025 SAIFood Year
Thank you, SAIFood Readers At the end of every academic year, I am amazed by the productivity of the research team I lead. Over the …
Thank you, SAIFood Readers At the end of every academic year, I am amazed by the productivity of the research team I lead. Over the …
Wheat is an important agricultural product in Canada. Of total Canadian crop production, wheat is the most widely produced commodity, the majority of which is …
In the fall of 2015, in his Introduction to Agricultural Policy course, Stuart assigned the research and writing of student blogs. Students were instructed to …
By Priyanka Gupta Quebec’s agricultural sector is evolving with a focus on diversifying crops to enhance food security, climate resilience, and environmental sustainability. One promising …
Unwanted weeds within farmers’ fields is not a new problem, but it is still one of the greatest challenges farmers face on a yearly basis. …
We need your assistance to better inform policy makers. Over the past 30 years, Prairie farmers have been continuously adopting new technologies and practices that …
The hallways in buildings across campus have largely been silent over the past 4 months, but the bustle of students returns this week. Some students …
By Elisabeta Lika The Global Institute for Food Security (GIFS) at the University of Saskatchewan recently conducted an in-depth study on the carbon footprint of …
When genetically modified (GM) crops were initially commercialized in the mid to late 1990s, many critics of the new technology predicted the benefits would be …
With GM crops having been produced for over 25 years now, there is an increasing amount of evidence regarding the degree and diversity of benefits …
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