Analyzing the net emissions of the cow-calf sector By: Judson Christopherson, University of Saskatchewan Master’s student Agriculture is facing the challenge of feeding an ever-growing …
By: Savannah Hillmer, University of Saskatchewan student For the past two summers, I have worked in Kamsack at one of the local ag retailers. Where …
Canada’s Food Price Report Canada’s Food Price Report 2023 was released yesterday, regrettably, it shows little in the way of relief from rising food prices. …
By: Stuart Smyth & Jordan Schiewe Opportunity to participate in USASK grad student research The impacts of innovation can often be easy to observe but …
Jordan Gadd University of Saskatchewan Student Guest Blogger Current Restrictions Land ownership policy for agricultural land in Saskatchewan has become one of the most highly …
Improved agricultural sustainability runs counter to environmental organization messages Anyone who has flown over the Canadian prairies in any of the previous summers will notice …
This October I received an email that stunned me. It was an email from Farm & Food Care Saskatchewan informing me that I had been …
By: Michael Babey, University of Saskatchewan student A Common Concern Growing up in a rural setting, I can count a handful of times when a …
Celebrating Canada’s Agriculture Day Today marks Canada’s Agriculture Day, a day we are proud to be celebrating, as we think agriculture is the best sector …
Over the last quarter-century, farmers have been working hard to adopt innovative and sustainable practices for their economic and environmental benefits. Two notable shifts in …
