Innovations often completely transform systems of production. The invention of production lines transformed automobile manufacturing. The innovation of cellphones transformed people’s ability to communicate. Similarly, …
It hardly seems like the end of another academic year has arrived. It has obviously been a busy one for all of us at SAIFood …
When it comes to planning crop production for the year, producers rely on a mix of resources, including crop guides, crop planners, future contract prices, …
The Importance of Water Supply Rights and Management By: Trista Hamilton University of Saskatchewan student Stable water supply rights are essential for social, environmental, economic, …
The contributions from cow-calf forage production to emissions reductions in Saskatchewan Many nations are facing policy issues and challenges which include environmental sustainability, the mitigation …
Recently, my husband and I were crunching the numbers to decide whether or not we should purchase more land to expand our grain farm in …
By Elisabeta Lika The Global Institute for Food Security (GIFS) at the University of Saskatchewan recently conducted an in-depth study on the carbon footprint of …
IFMA24 Congress: Building Resilience in Saskatchewan Agriculture For those of you who do not know, the International Farm Management Association (IFMA24) Congress is being hosted …
When genetically modified (GM) crops were initially commercialized in the mid to late 1990s, many critics of the new technology predicted the benefits would be …
By Leah Jones University of Saskatchewan student Introduction Saskatchewan, often referred to as the “breadbasket of Canada,” has long been a vital contributor to …
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