How Much Carbon is Being Stored in Saskatchewan Agricultural Soils?
Over the past 25 years, Saskatchewan farmers have shifted away from traditional land management and weed control practices such as frequent tillage and summerfallow towards …
Could countryside strolls result in economic and ecological damage?
Written by Chelsea Sutherland & Stuart Smyth Biosecurity considerations for public nature and leisure activities The contamination and spread of plant pests, including disease, weeds, …
What’s Next for Canola?
The future of canola is more than just seed, oil, & meal Across the prairies, fields of golden yellow flowers bloom throughout July. This eye-catching …
Crunching the Big Numbers: Farm Startup Costs
What would it take to start farming on your own in 2020? In an industry born on family, tradition, and generational transfer, many farmers have …
Recognizing the Sustainability of Saskatchewan Farms
Over the last quarter-century, farmers have been working hard to adopt innovative and sustainable practices for their economic and environmental benefits. Two notable shifts in …
Cash is King When it Comes to Farming
Farmers are proud to be landowners, establishing and growing farms that can be passed on through generations. The concept of growing crops on your own …
One Step Back and Two Steps Forward for Burger King
You’ve probably seen Burger King’s latest marketing video featuring Wal-Mart yodeler Mason Ramsey singing about methane emissions from cow farts and burps. The ad promotes …
Consumer Insights on Canada’s Food Safety and Risk Assessment System
Canada has one of the best food safety and risk assessment systems in the world. In the Conference Board of Canada’s 2014 food safety rankings, …
Canadian Agriculture: An Essential Service
As an essential service, this spring farmers enter a season of more uncertainties than normal In the last few weeks, the Covid-19 crisis has impacted …
The Knowledge-gap Between Canadian Consumers and Agriculture
As the trend towards urbanization continues, the Canadian agriculture industry faces increasing concerns about the disconnect between consumers and food production. In 2016, only 19% …