Latin America was present at ICABR 2020 The 24th edition of the ICABR conference was very different from the previous 23, to say the least. For obvious reasons, no one is travelling and meeting in person in big groups. This was no different for researchers and academics originally planning (pre-COVID) Read more…
Over the last quarter-century, farmers have been working hard to adopt innovative and sustainable practices for their economic and environmental benefits. Two notable shifts in management practices include the widespread adoption of zero-tillage and the removal of summerfallow in crop rotations, both of which contribute to increased carbon sequestration. Yet, Read more…
Weeds have a large impact on farming if improperly controlled Weeds can be controlled by one of two means, cultivation or chemicals. For decades, fields would be left fallow for a year so that the farmer could cultivate the field regularly, killing the weeds. Cultivation controls weeds when no other Read more…
[shareaholic app=”share_buttons” id=”15180628″][printfriendly]It is hard to believe that it was one year ago when Savannah and I were hectically working to ensure that everything was arranged and organized to be able to launch SAIFood at the start of February. We look forward to offering new insights on sustainability, agriculture, innovation Read more…