How Much Carbon is Being Stored in Saskatchewan Agricultural Soils?
Over the past 25 years, Saskatchewan farmers have shifted away from traditional land management and weed control practices such as frequent tillage and summerfallow towards …
Over the past 25 years, Saskatchewan farmers have shifted away from traditional land management and weed control practices such as frequent tillage and summerfallow towards …
Consumers seeking sustainably produced Canadian products Like all sectors of the economy, agriculture is constantly experiencing new things, products, technologies, ways to market, and new …
Over the last quarter-century, farmers have been working hard to adopt innovative and sustainable practices for their economic and environmental benefits. Two notable shifts in …
Genome editing: A real promise for future agriculture Led by genome editing, new breeding techniques (NBTs) are an evolving spectrum of technologies targeting changes in …
From June 4-7, 130 people from academia (including myself), government and industry, convened in Ravello, Italy, to share, listen and discuss the latest research on …
Our very own Stuart Smyth of SAIFood and his colleagues of the University of Saskatchewan, William Kerr & Peter Phillips, have just been published in …