The following article was originally posted by The Macdonald-Laurier Institute (MLI), on September 7, 2023: Canadian innovation beats EU precaution in agriculture sustainability: Stuart Smyth for …
Why Feedlots are a Sustainable and Economically Stable Choice to Produce Meat By Danielle Matonovich, University of Saskatchewan student Source: (Bezan, 2021) What are feedlots? …
The dilemma of advancing all three equally A little over 200 years ago, one of the noted economists and philosophers of the day, Thomas …
Over the past 25 years, Saskatchewan farmers have shifted away from traditional land management and weed control practices such as frequent tillage and summerfallow towards …
Consumers seeking sustainably produced Canadian products Like all sectors of the economy, agriculture is constantly experiencing new things, products, technologies, ways to market, and new …
Over the last quarter-century, farmers have been working hard to adopt innovative and sustainable practices for their economic and environmental benefits. Two notable shifts in …
Genome editing: A real promise for future agriculture Led by genome editing, new breeding techniques (NBTs) are an evolving spectrum of technologies targeting changes in …
From June 4-7, 130 people from academia (including myself), government and industry, convened in Ravello, Italy, to share, listen and discuss the latest research on …
Our very own Stuart Smyth of SAIFood and his colleagues of the University of Saskatchewan, William Kerr & Peter Phillips, have just been published in …
